2 oz. Macaroni--1 1/2d.
1 bottle Oysters--1s.
1 gill Milk or Melted Butter Sauce--1d.
Cayenne
Salt
Bread Crumbs--1d.
Total Cost--1s. 31/2 d.
Time--Half an Hour.
Boil the macaroni in the oyster liquor or in weak stock till quite
soft. Rub a little butter on a dish, cut the macaroni into pieces two
inches long and lay it at the bottom. On this place the oysters, and
season them with cayenne, salt, and a little lemon juice or nutmeg.
Pour over the milk or sauce, cover with bread crumbs, and brown it in a
quick oven. A few little pieces of butter laid on top of the crumbs
make a richer dish. It must be served very hot.
